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Wednesday April 19/23, 1pm or 6pm – NATIONAL GARLIC DAY: GARLIC TARRAGON FETTUCCINE & LINGUINE WITH ANCHOVIES
Ewwww, anchovies??? I know, I know, but hear me out. If you love pasta and complex flavours, you will love my Linguine with Anchovies recipe. Even my wife was skeptical, but she said “wow, that’s so good!”, and I know you will love it too. This very simple pasta dish made with readily available canned anchovies will become one of your quick meal favs! The second recipe today, to also celebrate garlic, is my Garlic Tarragon Fettuccine: we will reduce garlic cloves in wine, and then in chicken broth to get them caramelized, before adding cream & fresh tarragon and pureeing the works into the most delicious creamy pasta sauce ever! If you don’t care for tarragon, it can be switched out for a fresh herb of your choice.
