Wednesday April 12/23, 1pm or 6pm – MEDITERRANEAN #12: PUTTANESCA & SCAMPI
This is the 12th installment of many classes in a NEW SERIES on how to prepare the best Mediterranean food at home! Two recipes coming at you today that we know you will fall in love with! Chef Dez’s Linguine Puttanesca is bursting with bright Mediterranean flavours such as Parsley, tomatoes, kalamata olives, capers, and more! The Italian Scampi dish with lots of parsley, garlic, lemon, and olive oil, is perfect as either an appetizer served with chunks of bread, or as your protein main course, or tossed with pasta – your choice!