Description
Wednesday June 21/23, 1pm or 6pm – BC EGG: RAMEN IN A HURRY
Sponsored by BC Egg: True, traditional ramen takes hours to make (with the number of ingredients and broth simmering, etc.), but Chef Dez has an easier way to achieve this and still have it taste very complex in flavours. Normally a ramen is finished with a halved soft-boiled egg, but Chef Dez likes to finish it with a crispy fried egg – BUT in this class he will show you both ways, and you get to decide which is best for you. Today, BC Egg will be giving away 1-Month of FREE BC Eggs to 1 lucky attendee at each of these 2 classes: 1pm and 6pm.
