Wednesday March 20/24, 1pm & 6pm – BC EGG: NATIONAL RAVIOLI DAY
Sponsored by BC Egg: Today is National Ravioli Day so Chef Dez is here with BC Egg to help you master this delicious, filled pasta. You will need a pasta machine for this class as we will be making the pasta from scratch. In this class we will turn that freshly made pasta into vegetarian Ricotta & Basil Filled Ravioli with Sage Brown Butter. You won’t want to miss this class! PLUS, today BC Egg will be giving away 1-Month of FREE BC Eggs to 1 lucky attendee at each of these 2 classes: 1pm and 6pm.