Wednesday July 5/23, 1pm or 6pm – BC EGG: CREAMY LIME CUSTARD PIE
Sponsored by BC Egg: If there is ever a pie that I will bake in the summertime, it is this one! If you have never had a lime pie, you are missing out. For the filling we will make a custard out of egg yolks, milk, freshly squeezed lime juice and lime zest – and to make it extra creamy, we will also use cream cheese! The egg whites will be used in the meringue topping. In this class we will make the pastry from scratch too. You don’t want to miss this class! Today, BC Egg will be giving away 1-Month of FREE BC Eggs to 1 lucky attendee at each of these 2 classes: 1pm and 6pm.