The Best In Your Kitchen
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Publication Date: Aug 19 2016
ISBN/EAN13: 1530360307 / 9781530360307
Page Count: 234
Binding Type: US Trade Paper
Trim Size: 8″ x 10″
Language: English
Color: Black and White
Related Categories: Cooking / General
Recipes in this Book include:
Apricot Pecan Pork Chops
Artichoke & Asiago Dip
Bacon & Cheddar Corn Chowder
Banana Nut Muffins
Beef & Broccoli
Beef Barley Slow Cooker Stew
Beef Grilling Rub
Beurre Blanc Sauce
Black Bean Soup
Black Bean Succotash
Blueberry Bran Muffins
Blueberry Bread Pudding
Blueberry Cobb Salad
Blueberry Salsa
Brandied Cranberry Sauce
Broiled Greek Tomatoes
Butternut Squash & Coconut Soup
Caesar Salad Dressing
Cajun Grilled Flank Steak with Grits
Cheddar Sesame Crackers
Chicken & Sausage Gumbo
Chicken Provencal
Chipotle Mayonnaise
Cinnamon Roasted Pork Tenderloin
Clam Chowder
Colcannon
Coq au Vin
Corn, Date, & Goat Cheese Salads
Cranberry Bread Pudding
Cranberry Pistachio Banana Bread
Creamy Lime Custard Pie
Creamy Stuffed Mushrooms
Crème Caramel
Creole Halibut Pouches
Dez’s Famous 4-Hour Gravy
Dez’s Famous Sausage & Fennel Pasta
Dixie’s Baked Beans
Drunken Pig
Dublin Coddle
Easiest Mussels Recipe Ever
Fat Free Coleslaw Dressing
Fat Free Sweet Potato Bisque
Fiery Asian Grilled Pork Chops
Fresh Cut Salsa
Fresh Guacamole
Fresh Strawberry Margaritas
Garlic Mashed Potatoes
Garlic Roasted Crab
Garlic Tarragon Cream Sauce
Grandma G’s BBQ Ribs
Grandma G’s Potato Soup
Greek Lamb Burgers
Greek Rubbed Chicken
Greek Salad
Greek Souvlaki
Greek Tabbouleh Salad
Greek Tzatziki
Grilled Blueberry Brie Chicken Sandwich
Grilled Meat Jambalaya
Grilled Philly Cheesesteaks
Grilled Potato Salad
Grilled Vegetable Salad with Blueberry Vinaigrette
Guinness Beef Stew
Guinness Brownies
Guinness Cream Sauce
Guinness Shepherd’s Pie
Ham & Cheddar Scones
Health Nut Pancakes
Homemade Muesli
Hold My Chipotle Beer Pasta
Honey Garlic Hot Wings
Honey Garlic Meatballs
Hop ‘n Shrimp Gumbo
Indian Butter Chicken
Italian Sausage & Gnocchi Soup
Jus
Lamb Pasta Sauce
Lavender Lemonade
Lemon Soufflés
Linguine in Roasted Corn Chipotle Cream Sauce
Linguine Puttanesca
Loaded Nachos
Louisiana Red Beans & Rice
Low Salt Turkey Rub
Maple & Bourbon Beef Short Ribs
Maple Mashed Sweet Potatoes
Mediterranean Salad Dressing
Mediterranean Stuffed Pork Loin Roast
Mexican Chipotle Papaya Pork
Mexican Molé sauce
Mexican Prawn Soup
Minestrone
Mom’s Cherry Soup
Mozza Stuffed Hamburgers
Mulligatawny Soup
Mushroom Omelet
Mushroom Salad with Spicy Bacon Dressing
Oatmeal Breakfast Bars
Oven Dried Tomatoes
Oven Roasted Tomato Soup
Pan Roasted Duck Breast with Red Wine Reduction
Pan Seared Sage Scallops
Parsley Pesto
Pasta with Butter, Garlic, & Cheese
Pastry Wrapped Wild Mushroom Halibut
Patricia’s Mediterranean Chicken
Peach & Thyme Pork Chops
Pepper Steak Madagascar
Peppered Cheese Bread
Picture Perfect Pie Pastry
Pineapple Salsa
Popovers
Pork Medallions in Single Malt Pan Sauce
Pumpkin Chiffon Pie
Pumpkin Vinaigrette
Quick & Easy Oil and Vinegar Salad Dressing
Quick & Thick 3 Bean Chilli
Quick Cinnamon Rolls
Quick Meat Marinade
Rack of Lamb with Blueberry Reduction
Roasted Greek Potatoes
Rosemary Maple Bacon Jam
Rum Flambéed Bananas
Rustic Italian Bread Soup
Salsa Verde
Salt & Pepper Pita Chips
Scalloped Potatoes Gratin
Scampi
Soft Polenta
South-Western Steak Diane
South-Western Steak Salad
Spanakopita
Spanish Paella
Spiced Apple Loaf
Spicy Fennel Nuts
Spicy ‘Peach & Heat’ Pork on Rice
Spinach Artichoke Dip
Steak with Merlot Reduction
Steamed Mussels in Red Wine & Garlic
Stewed Leg of Lamb
Strawberry Salsa
Sweet & Sour Meatballs
Sweet Biscuits
Tomato & Sausage Clams
Tomato Pasta Sauce
Tomato Rosé Pasta Sauce
Warm Bacon Dressing
Wild Mushroom Risotto
World’s Best Cornbread
Yeasty Biscuits
The Best Recipes from Chef, Writer, & Host: Chef Dez
Authored by Gordon Desormeaux
Edition: 1
This is a collection of the best recipes spanning the career of Chef Dez so far. There are also many new, never before published, recipes included as well. With over 150 recipes inside that have been tried, tested, and true by countless numbers of his readers, students, followers, and fans, this book will help you be “The Best In Your Kitchen”.
From appetizers to salads, sauces, side dishes, pastas, main courses, soups & stews, and desserts, there is something in here for everyone.
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