Look for ” Chef Dez on Cooking
in your Local Newspaper.  For a
list of Publications, click HERE

From My Kitchen To Yours

Publication Date: March 2024
ISBN-9798882876530
Page Count: 236
Binding Type: US Trade Paper
Trim Size: 8″ x 10″
Language: English
Color: Black and White
Related Categories: Cooking / General
Item weight: 494g
Dimensions: 20.32 x 1.5 x 25.4cm

Recipes in this Book include:

3 Cup Chicken
7-Up Biscuits
Apple Oatmeal Pancakes
Bananas Foster
Brazilian Shrimp Soup
Broccoli Cheddar Soup
Butterscotch Pecan Sauce
Cajun Shrimp Egg Salad Sandwiches
Candied Walnut & Goat Cheese Salads
Caramel Apple Pecan Pudding
Caramel Pecan Squares
Caramel Popcorn
Caramelized Onion & Artichoke Frittata
Cheddar Chive Skillet Cornbread
Cheddar Rosemary Crackers
Cheesy Garlic Loaf
Chicken Cacciatore
Chicken Florentine
Chicken Marsala
Chicken Parmesan
Chili Rub Seasoning
Chipotle Maple Compound Butter
Chocolate Bavarian Cream Pie
Chocolate Cake in a Mug
Cock-a-Leekie Soup
Cranberry Almond Coffee Cake
Cranberry Orange Crinkle Pie
Cream Cheese Frosting
Cream of Mushroom Soup
Cream Puffs
Creamed Corn Casserole
Creamy Tomato Basil Soup
Creamy Tuscan Chicken
Custard Sauce
Devilled Egg Cupcakes
Dried Papaya Seeds
Easy Egg Quesadillas
Eatmore Squares
Egg & Quinoa Power Bowls
Egg Foo Young
Farmhouse Oatmeal Pancakes
Fig Balsamic Vegetable Tart
Fluffy Cottage Cheese Pancakes
Fluffy Omelet
Fresh Pasta Fettuccine Carbonara
Garlic Parmesan Compound Butter
Garlic Tarragon Cream Fettuccine
German Spaetzle with Sage Browned Butter
Grilled Chicken Caesar Salad
Grilled Fish Tacos with Lime Crema
Handmade Cavatelli
Hash Brown Egg Cups
Homemade Eggnog
Homemade Irish Cream Liqueur
Hot & Sour Soup
Hot Apple Cider
Hot Buttered Rum
Irish Apple Cake
Irish Coffee
Italian Seasoning
Italian Wedding Soup
Johnnycakes
Kale Cranberry Salad
Kung Pao Chicken
Leftover Pasta Frittata
Lemon Poppy Seed Cookies
Lemon Poppy Seed Pancakes
Lemon Zabaglione
Lime Crema
Linguine & Baby Scallops en Papillote
Linguine with Anchovies
Linguine with Canned Clams
Linguine with Fresh Clams
Mason Jar Vanilla Ice Cream
Mediterranean Creamy Baked Eggs
Mediterranean Flatbreads
Mexican Chili Biscuits
Mexican Tequila Lime Compound Butter
Molasses Cookies
Moussaka
Mulled Wine
Oat Biscuits
Oyakodon (Chicken & Egg Rice Bowl)
Pan Seared Tomatoes with Prawns
Pancetta &Leek Pasta
Parsley Pesto
Pasta Carbonara
Pastry Cream for Cream Puffs
Peach Cobbler
Peach Crisp
Pesto Cream Sauce
Pesto Fried Eggs
Pesto Prawn Risotto
Picture Perfect Pie Pastry
Pineapple Muesli Yogurt Parfaits
Pineapple Pancakes
Pot Stickers & Dipping Sauce
Potato Leek Soup
Potato Salad with Fresh Corn
Pumpkin Flans
Pumpkin Spice Cupcakes
Ricotta Basil Ravioli
Ricotta Scramble
Roasted Balsamic Strawberry Frozen Custard
Sausage & Egg Breakfast Sandwiches
Sausage & Egg Pot Pies
Sausage Gravy
Savannah Baked Peach Pancake
Savoury Gouda French Toast
Sheet Pan Eggs
Shrimp Etouffee
Spaghetti & Meatballs
Spiced Nuts
Spicy Coconut Mango Prawns
Spicy Sausage Rigatoni
Spicy Sausage Rigatoni Version 2
Spinach Pie
Steamed Asparagus
Sticky Toffee Pudding
Strawberry, Feta, & Almond Salads with Parmesan Crisps
Sweet Potato Spinach Patties
Sweetened Whipped Cream
Thai Chicken Noodle Salad
Tomato & Corn Galette
Triple Chocolate Peanut Cookies
Turkey Tetrazzini
Ultimate Burger Sauce
Ultimate Cheddar Smash Burgers
Ultimate Croque Madame Sandwich
Ultimate Egg Sandwich
Western Omelet
White Chicken Chilli

NEW Cookbook – PRE-ORDER TODAY!


From My Kitchen To Yours by Chef Dez

Authored by Chef Dez
Edition: 1

Another great cookbook from renowned Chef and Author, Chef Dez. Nearly 3 years in the making, this easy to-follow cookbook with over 130 recipes may be his best collection of delicious recipes yet! With many successful cookbooks under his belt already, Chef Dez is passionate about creating recipes that are perfected and written in a format that anyone, from novice to expert, can execute with amazing mouth-watering results. In this book you will find so many tasty recipes from appetizers to desserts and everything in between.

Chef Dez is a certified Red Seal Chef, a national food columnist, and has been a Culinary Instructor in British Columbia, Canada since 2002. He has shared his passion with thousands, teaching a love for cooking and confidence in the kitchen through his YouTube channel, live cooking shows, cooking classes, and TV appearances.

Check out his other best-selling cookbooks: