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Cooking Around the World with Chef Dez

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Publication Date: Jun 7 2021
ISBN-13: 979-8735719373
Page Count: 222
Binding Type: US Trade Paper
Trim Size: 8″ x 10″
Language: English
Color: Black and White
Related Categories: Cooking / General
Item weight: 454g
Dimensions: 20.32 x 1.27 x 25.4cm

Recipes in this Book include:
4-Hour Turkey Gravy
Almond Chicken
Amaretto Truffles with Vanilla Pastry Cream
Apple Braised Beef Shanks
Avocado Chocolate Mousse
Bacon Wrapped Meatballs
Bechamel Sauce
Beef & Black Bean Enchiladas
Blueberry BBQ Sauce
Blueberry Cheesecake Crepes
Boneless Turkey Roast
Broiled Italian Tomatoes
Bolognese Pasta Sauce
Broth Based Soup From Scratch
Butternut Mash
Cajun Pork Tenderloin Bruschetta
Capocollo & Pear Antipasti
Carrot Bran Muffins
Cheddar Thyme Biscuits
Cheese Baked Mashed Potatoes
Cheese Soufflés with Creamy Leek Sauce
Chicken Chop Suey
Chicken Chow Mein
Chicken Fried Rice
Chicken Marbella
Chicken Shanghai Chow Mein
Chickpea Curry in a Hurry
Chilli Rubbed Pork
Chinese Egg Rolls
Chinese Ginger Beef
Chow Chow Sauce
Chorizo Sausage Meat
Cinnamon Nutmeg Milk
Coconut Fried Shrimp
Curry Powder Blend
Egg & Chorizo Taco Filling
Eggs Benedict with Bacon
Filets of Sole Meuniere
Fire Roasted Corn & Black Bean Salsa
Flambéed Mushrooms
French Onion Soup
Fresh Pasta From Scratch
German Peppernut Cookies
Greek Lemon Soup
Green Bean Salad
Grilled Pork Chops with Apple Slaw
Herbes de Provence Vinaigrette
Holiday Cranberry Buttermilk Scones
Honey Garlic Pork
Honey Mustard Sauce
Horseradish Butter
Hummus in a Pressure Cooker
Indian Spiced Rice Pudding
Italian Meatballs
Italian Style WonTons
Jack O’ Lantern Devilled Eggs
Kicked Up Cocktail Sauce
Lamb Ragu Tortiglioni
Lamb Shanks in BBQ Sauce
Lemon Glazed Pound Cake
Low Calorie Pumpkin Cupcakes
Marinated & Grilled Portobellos
Marinated Chicken with Garlic Quinoa
Marinated Olives
Mediterranean Linguine
Mediterranean Olive Tofu Crostini
Merlot Sauced Steak Sandwich
Mexican Casserole
Mexican Salads with Avocado Lime Vinaigrette
Mocha Rum Chocolate Soufflés
Moist Classic Meatloaf
Monte Cristo Bread Pudding
Monte Cristo Breakfast Casserole
No-Cook BBQ Sauce
No Knead Cinnamon Raisin Bread
No Knead Rustic Rye Bread
No Knead Sourdough Bread
Orange Balsamic Poultry Glaze
Oven Roasted Root Vegetables
Pan-Fried Chicken Fingers
Parsley Pesto
Pasta Fresca d’Estate
Pear & Cranberry Cobbler
Potato Gnocchi From Scratch
Prawn Bisque
Preserved Lemons
Primavera Pasta Salad
Phyllo Pork Spring Rolls
Ramen in a Hurry
Red Onion Gravy
Red Onion Marmalade
Roasted Pumpkin Seeds
Roasted Stuffed Turkey
Rosemary Garlic Quinoa
Rosemary Parmesan Biscuits
Rosemary Roasted Potatoes
Rum Raisin Bread Pudding
Saucy Little Meat Loaves
Sausage, Tomato & Herb Frittata
Sausages & Peppers in Buns
Scotch Eggs
Scottish Dundee Cake
Seasoning Salt
Shrimp Enchiladas
Simple Maple Chilli Glaze for Salmon
Slow Cooker Pulled Pork
Slow Cooker Thai Squash Soup
Smoky Stuffed Sweet Potatoes
South-Western Corn Fritters
South-Western Creamed Corn
Spicy Seashore Stew
Sunomono Salad
Swedish Cabbage Rolls
Sweet & Sour Chicken Balls
Taco Seasoning
Tempura Dipping Sauce
Toad In The Hole
Turkey Carcass Soup
Turkey Meatloaf with Cranberry Glaze
Velouté Sauce
Vinegar Coleslaw Dressing
West Coast Cauliflower Kedgeree
Whiskey Shrimp Pasta
Wonton Soup
Zuppa Toscana

Cooking Around the World with Chef Dez

Authored by Chef Dez
Edition: 1

Another great cookbook from Red Seal Chef, Author, and Culinary Instructor, Chef Dez!
Take a trip around the world through the adventures in your kitchen with the help of Chef Dez and his fabulous recipes. From appetizers to desserts and everything in between, these recipes are packed full of flavour, easy to follow, and don't call for any obscure ingredients. Chef Dez has helped thousands of people to rekindle their love for cooking in their homes, for themselves and their friends and families. His cooking classes, live performances, cookbooks, food columns, and TV appearances are second to none, and showcase his passion for food and people.

“Thank you for your cooking classes and your recipe books. Best recipes we’ve ever tried. I find most recipes from cookbooks, magazines, Pinterest, etc. are always lacking in flavour, or that “wow” factor. Every recipe I have tried from your classes, and recipe books, have been simply amazing!! So full of Flavour, and always have that “wow” factor. They are also easy to follow with no crazy ingredients, or measurements. I have been cooking for 30 years and have gone through many, many recipe books. Yours have blown me away. Thanks so much, and I look forward to learning more.”
~ Karen F., Langley, BC, Canada

Click the Buy Now button above to have it mailed directly to you anywhere in Canada, or search for it on Amazon! Select stores in BC are now carrying it as well – contact us for more info!

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