Chef Dez on Cooking Volume 2
“I had the wonderful opportunity to have Chef Dez demonstrate the preparation and cooking of a wonderful meal. I bought 3 of his cookbooks,
one I use and two I gave away as gifts. I use the recipes often, and get rave reviews whenever I cook using Volume One. I am definitely hooked and anticipate the 2nd Volume!” – Mary-Ann T., Gibsons BC
“We have shared many afternoons and evenings assisting Dez as he shares his passion for food, family, and fun with hundreds of food lovers. What we admire most about Dez is that he sees cooking as a journey, to be explored and enjoyed, not a chore.” – Angie Quaale, Claude & Trudie Bouchard, Limbert Mountain Farm, Agassiz BC
“I’m a cookbook junkie and Chef Dez on Cooking Volume One is my immediate ‘go to’ book. The recipes are fun, easy and fabulous – almost as good as taking a class from Chef Dez himself. I can’t wait for Volume Two!” – Lori J., Mt Lehman BC
Chef Dez on Cooking
Authored by Gordon Desormeaux
My second cookbook, Chef Dez on Cooking Volume 2 is a collection of another 17 of my best food columns with over 100 corresponding new recipes.
Take a culinary journey through the columns and kitchen of Chef Dez – popular Food Columnist, Culinary Instructor and Cooking Show Performer. Chef Dez on Cooking, Volume Two is an informative collection of the popular food column Chef Dez on Cooking, currently published across Canada and Washington State, along with over 100 of his most popular and favorite recipes.
From appetizers to salad dressings, sauces, side dishes, main courses, breakfasts, desserts, and healthy recipes, Chef Dez on Cooking, Volume Two has something for everyone. It is the second book in the series, following Chef Dez on Cooking, Volume One which has received rave reviews.
With food columns, culinary questions, and answers accompanying each of the chapters, these cookbooks become valuable kitchen references with a refreshing perspective on the wonderful world of cuisine.
Gordon Desormeaux’s nickname became “Dez”, and then “Chef Dez” as he entered his culinary career. Most notably known for his bi-weekly food column Chef Dez on Cooking, Dez captures the reading audience of numerous communities across Canada and Washington State. His cooking shows and culinary classes are extremely informative, entertaining and light-hearted, and they also reveal his passion for people, life and food. Born and raised in the lower mainland of British Columbia, his recipes reflect the transformation of everyday ingredients into mouth-watering dishes that anyone would be proud to serve.