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Chef Dez Cooks with BC Eggs

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Publication Date: April 2023
ISBN: 9798370747823
Page Count: 239
Binding Type: US Trade Paper
Trim Size: 8″ x 10″
Language: English
Color: Black and White
Related Categories: Cooking / General
Item weight: 530g
Dimensions: 20.32 x 1.5 x 25.4cm

Recipes in this Book include:

Almond Chicken
Amaretto Truffles with Vanilla Pastry Cream
Angel Food Cake
Bacon & Egg Breakfast Casserole
Bacon Fritters
Bacon Gruyere Quiche
Banana Nut Muffins
Blueberry Bran Muffins
Blueberry Bread Pudding
Blueberry Cheesecake Crêpes
Blueberry Cobb Salad
Blueberry Juniper Rye Cake
Breakfast Fold-Overs
Breakfast Power Bowl
Breakfast Tostada
Butternut Squash Hash
Caesar Salad
Caesar Salad Dressing
Cajun Shrimp Egg Salad Sandwiches
Caramelized Onion & Artichoke Frittata
Carrot Bran Muffins
Cheese Soufflés with Creamy Leek Sauce
Chicken Fried Rice
Chinese Take-Out Egg Rolls
Chipotle Aioli
Chocolate Cake
Chocolate Marble Icebox Cookies
Chocolate Zucchini Cake
Classic Vanilla Cupcakes
Cloud Eggs
Coconut Lime Mousse
Crab and Roasted Red Pepper Strata
Cranberry Almond Coffee Cake
Cranberry Bread Pudding
Cranberry Pistachio Banana Bread
Cranberry White Chocolate Biscotti
Creamy Lime Custard Pie
Crème Brulée
Crème Caramel
Crispy Pan-Fried Chicken Fingers
Easy Egg Quesadillas
Easy Scrambled Eggs
Egg & Chorizo Taco Filling
Egg & Quinoa Power Bowls
Egg Bread Boat
Egg Foo Young
Egg Stuffed Bell Peppers
Eggnog Biscotti
Eggnog Bread Pudding
Eggnog Cheesecake
Eggs Makhani
Fig & Balsamic Vegetable Tart
Finnish Pannukakku
Fluffy Pancakes
Fresh Pasta from Scratch
German Spaetzle with Sage Browned Butter
GF Chocolate Chip Cookies
Goat Cheese Strata Peppers & Onions
Greek Lamb Burgers
Greek Lemon Soup
Greek Pastitsio
Grilled Chicken Caesar Salad
Grilled Potato Salad
Guacamole Devilled Eggs
Guinness Brownies
Guinness Sheppard’s Pie
Hash Brown Egg Cups
Health Nut Pancakes
Hollandaise Sauce
Homemade Eggnog
Homemade Irish Cream Liqueur
Honey Garlic Meatballs
Hot & Sour Soup
Huevos Divorciados
Indian Spiced Rice & Eggs
Italian Meatballs
Italian Meringue
Jack O’ Lantern Devilled Eggs
Lemon Glazed Poundcake
Lemon Poppy Seed Cookies
Lemon Poppy Seed Pancakes
Lemon Soufflés
Lemon Zabaglione
Maple Pecan Crunch Eggy Bread
Mediterranean Creamy Baked Eggs
Mocha Rum Chocolate Soufflés
Moist Classic Meatloaf
Monte Cristo Bread Pudding – Individual
Monte Cristo Bread Pudding Casserole
Muffin Tin Frittatas
Mushroom Omelet
Mushroom Spaetzle with Poached Eggs
Nanaimo Bars
Oatmeal Breakfast Bars
Pasta Carbonara
Pastry Wrapped Wild Mushroom Halibut
Peppered Cheese Bread
Perfect Pie Pastry
Pumpkin Chiffon Pie
Pumpkin Spice Waffles
Potato Gnocchi from Scratch
Rum Raisin Bread Pudding
Saucy Little Meat Loaves
Sausage & Egg Breakfast Sandwiches
Sausage Tomato & Herb Frittata
Savoury Gouda French Toast
Scotch Eggs
Sheet Pan Eggs
Smoky Stuffed Sweet Potatoes
South-Western Corn Fritters
Spanish Omelet
Spiced Apple Loaf
Spiced Ginger Molasses Cookies
Spicy Chorizo & Tomato Frittata
Spicy Fennel Nuts
Sticky Toffee Pudding
Sugar Cookies
Sweet & Sour Meatballs
Sweet Potato Spinach Patties
Toad in the Hole with Red Onion Gravy
Toffee Meringue Kisses
Tomato & Corn Galette
West Coast Cauliflower Kedgeree
Western Omelet
World’s Best Cornbread
Yorkshire Pudding
Zabaglione (Lemon)

Chef Dez Cooks With BC Eggs

From Aioli to Zabaglione, and almost everything in between!

Authored by Chef Dez
Edition: 1

Chef Dez has teamed up with BC Egg to bring you another amazing cookbook. Celebrating the unique and important role of eggs in cooking and baking, this volume collects over 130 egg-ceptional recipes showcasing the versatility of eggs in the kitchen

All of the recipes featured here have the ingredients listed in order of use and include easy-to-follow instructions. So, whether you’re a novice or an eggspert cook, this book will help you become an egg-cellent home chef.

Eggs are integral to each and every recipe in this collection – whether they’re the star of the show or play a vital, but supporting role. We’re sure this book will become a ‘go-to’ cookbook in your kitchen!

Chef Dez is a certified Red Seal Chef, a national food columnist, and has been a Culinary Instructor in British Columbia since 2002. He has shared his passion with thousands, teaching alove for cooking and confidence in the kitchen through his YouTube channel, live cooking shows, cooking classes, and TV appearances.

Check out his other best-selling cookbooks:
The Best in Your Kitchen
Cooking Around The World with Chef Dez


Other Books: