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Chef Dez on Cooking Volume 3

Photos - click on the links below to view high resolution photos of each recipe

Apricot Pecan Pork Chops
Beef Barley Slowcooker Stew
Beef & Black Bean Enchiladas
Boneless Turkey Roast
Broiled Greek Tomatoes
Chick Pea Curry
Clam Chowder
Creole Halibut BBQ Pouches
Fire Roasted Corn & Black Bean Salsa
French Onion Soup
Greek Lamb Burgers
Greek Rubbed Chicken
Grilled Bacon Wrapped Meatballs
Grilled Philly Cheesesteak
Grilled Pork Chops with Apple Slaw
Honey Garlic Meat Balls
Lamb Pasta Sauce
Lamb Shanks in BBQ Sauce
Maple Mashed Sweet Potatoes
Mediterranean Olive Tofu Crostini
Mexican Casserole
Mexican Chipotle Papaya Pork
Pasta Fresca dΘstate
Pastitsio
Pear & Cranberry Cobbler
Pineapple Muesli Yogurt Parfaits
Pot Roast with Wild Mushroom Gravy
Prime Rib Roast
Rubbed & Grilled Tri Tip au Jus
Rubbed & Sauced Baby Back Ribs
Sausage & Fennel Pasta
Sausage Tomato & Herb Frittata
Slow-Cooker Pulled Pork
Slow-Cooker Thai Squash Soup
South-Western Creamed Corn
South-Western Steak Salad
Steak with Merlot Reduction
Strawberry Margarita Soy Dessert
Sundried Tomato Butter Sauce
Turkey Meatloaf

Chapter 1 – Greek Cooking
Chapter 2 – Expand Your Culinary Knowledge
Chapter 3 – Easier Dinners
Chapter 4 – Flank Steak
Chapter 5 – Kitchen Gadgets & Appliances
Chapter 6 – Meat Thermometer
Chapter 7 – Culinary Resolutions
Chapter 8 – Oven Dried Tomatoes
Chapter 9 – Pumpkins
Chapter 10 – Salt
Chapter 11 – Woks
Chapter 12 – Zest
Chapter 13 – Breakfast Ideas
Chapter 14 – Pasta Sauces
Chapter 15 – Proud of Your Tastes
Chapter 16 – Knife Skills
Chapter 17 – Comfort Foods
Canadian orders
US orders

$21.00 CAD including gst and shipping/handling to anywhere in Canada.
$26.00 CAD including shipping/handling to anywhere in the US

Or send cheque/money order to:
Chef Dez Enterprises
P.O. Box 2674
Abbotsford, BC
V2T 6R4

 

 

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