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Chef Dez on Cooking Volume 2

Photos - click on the links below to view high resolution photos of each recipe

These photos represent less than half of the over 100 recipes in the book

Apple & Cinnamon Topped Pancakes
Basil Ricotta Pasta Filling
BC Birthday Cobb Salad
Big Pockets for My Sole
Black Forest Tiramisu
Blueberry Bran Muffins
Blueberry Salsa
Cajun Flank Steak with Grits
Cajun Pork Tenderloin (photo to be posted soon)
Corn, Date & Goat Cheese Salad
Drunken Pig (photo to be posted soon)
Dublin Coddle
Easiest Mussels Recipe Ever
Fiery Asian Grilled Pork Chops
Fresh Pasta From Scratch
Garlic Gewurztraminer Fudge (photo to be posted soon)
Grilled Blueberry Brie Chicken Sandwich
Hold My Chipotle Beer Pasta
Homemade Muesli
Hop ‘n Shrimp Gumbo
Irish Soda Bread
Kristal’s Sweet Chili Lime Seafood Medley
Louisiana Red Beans & Rice
Merlot Sauced Steak Sandwiches (photo to be posted soon)
Minestrone
My Dad’s Famous Chipotle Spaghetti Sauce
Nothin But Love Indian Caesar Appy
Oatmeal Breakfast Bars
Pan Seared Scallops in Sage Brown Butter
Pastry Wrapped Herbes de Provence Camembert (photo to be posted soon)
Patricia’s Mediterranean Chicken
Peach & Thyme Pork Chops
Peppered Cheese Bread
Peppersteak Madagascar (photo to be posted soon)
Pineapple Salsa (photo to be posted soon)
Pralines with Sweet Biscuits & Rum Flambéed Bananas
Prawn & Veggie Kabobs (photo to be posted soon)
Roasted Pepper Eggs Benedict
Rumbledethumps
Saucy Little Meat Loaves
Scotch Eggs
Scottish Dundee Cake with Scotch Infused Whip Cream (photo to be posted soon)
Spiced Apple Loaf
Spicy Fennel Nuts
The World’s Best Cornbread
Tomato & Sausage Clams (photo to be posted soon)
Tomato Basil Pasta Sauce
Whole Wheat Graham Crackers

Chapter 1 – Black Beer for St. Patrick’s Day
Chapter 2 – Gourmet Picnic Ideas
Chapter 3 – Mother’s Day
Chapter 4 – Father’s Day
Chapter 5 – Pepper: The World’s Most Popular Spice
Chapter 6 – Fresh Herbs or Dry Herbs?
Chapter 7 – F is for Flavour
Chapter 8 – Cooking With or Without Water
Chapter 9 – Cooking Pasta for the Best Results
Chapter 10 – Quick Breads are Named for Their Convenience
Chapter 11 – Easily Incorporate More Fruits & Vegetables into Your Diet
Chapter 12 – Nutrition & Flavour from Blueberries
Chapter 13 – Butter-What do You Spread on Your Toast?
Chapter 14 – Flour Power
Chapter 15 – Reduce Liquids to Increase Flavours
Chapter 16 – Rice is Nice, but Which One to Choose
Chapter 17 – Umami: The Fifth Taste
Canadian orders
US orders
$21.00 CAD including gst and shipping/handling to anywhere in Canada.
$26.00 CAD including shipping/handling to anywhere in the US

Or send cheque/money order to:
Chef Dez Enterprises
P.O. Box 2674
Abbotsford, BC
V2T 6R4

 

 

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