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Chef Dez on Cooking Volume 1

Photos - click on the links below to view high resolution photos of each recipe

These photos represent less than half of the over 100 recipes in the book

Amaretto Truffles with Vanilla Pastry Cream
Bacon & Cheddar Corn Chowder
Bacon Wrapped Asparagus
Blueberry Cheesecake Crêpes
Bocconcini Salad with Balsamic Reduction
Cajun Chicken with Black Bean Succotash
Cajun Chicken with Kiwi Salsa
Canapés for All Occasions
Cheddar Apple Turnovers
Cherry Citrus Liqueur
Chicken Provençale
Chili-Rubbed Chicken & Cornbread
Chocolate Covered Strawberries
Cinnamon Roasted Pork Tenderloin with Pinot Gris Applesauce
Coq au Vin
Cranberry Almond Coffee Cake
Cranberry Pistachio Banana Bread
Creamy Lime Custard Pie
Creamy Stuffed Eggplant
Easy BBQ Pig Sandwich
Fat Free Sweet Potato Bisque
Garlic & Red Wine Braised Beef with Ham & Gruyere Cheese
Greek Salad
 Greek Souvlaki


Grilled Brie & Apple Pizza
Indian Butter Chicken
Italian Polenta Buns with Grappa
Linguine Puttanesca
Loaded Nachos
Marscapone Stuffed Poached Pears
Mediterranean Stuffed Pork Loin Roast
Mom’s Cherry Soup
Mushroom Omelet
Parsley Pesto
Poached Salmon with No Fat Yogurt Dill Sauce
Rack of Lamb with Rosemary Roasted Potatoes
Roasted Garlic & Tomato Bruscetta
Roasted Greek Potatoes
Royal Apples (Apple Dumplings)
Southwestern Steak Diane
Stacked Eggplant Appy
Steamed Mussels in Red Wine & Garlic
Strawberry Passoire à la Crème
Sweet Potato Spinach Patties with Pomegranate Demi-Glaze
Tomato Mushroom Rosé Pasta Sauce
Tomato Rosé Pasta Sauce


Chapter 1 – Garlic: Is it our Friend or our Foe
Chapter 2 – Mushrooms: Not your Ordinary Vegetable or Plant
Chapter 3 – Parsley: Not just Garnish on your Plate
Chapter 4 – Is it Mr. Eggplant or Mrs. Eggplant?
Chapter 5 – The Strawberry Festival is Upon us Once Again
Chapter 6 – If Berries are a Festival, then Cherries are a Jubilee
Chapter 7 – A Crash Course on Sauce Making
Chapter 8 – Dressing up your Lettuce
Chapter 9 – Creating Flavour when Cooking Meat
Chapter 10 – Cranberries & Sweet Potatoes for Thanksgiving
Chapter 11 – Seasonal Beverages for the Winter Months
Chapter 12 – Pies for Holiday Desserts
Chapter 13 – Appetizers to Help Ring in the New Year
Chapter 14 – Eating Less Fat
Chapter 15 – Spicing up Your Winter Meals
Chapter 16 – Setting the Table for Romance
Chapter 17 – Bacon Adds Sizzling Flavour
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US orders
$21.00 CAD including gst and shipping/handling to anywhere in Canada.
$26.00 CAD including shipping/handling to anywhere in the US

Or send cheque/money order to:
Chef Dez Enterprises
P.O. Box 2674
Abbotsford, BC
V2T 6R4




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