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    Cooking Classes


    Thursday, December 7/17, 6:30pm – An Evening in Mexico – at Well Seasoned Gourmet Food Store in Langley BC
    Tonight we’ll start off with Avocado Lime Vinaigrette Salads and then move onto the most incredible Mexican Prawn Soup. The main course will be Chicken Mole with Rice, and Avocado Chocolate Mousse for dessert!
    To register for this class contact Well Seasoned Gourmet Food Store directly at 1-604-530-1518. You can visit them online at www.wellseasoned.ca
     
    Wednesday, January 17/18, 6:30pm – Spicy Comfort Foods from Around The Globe– at Well Seasoned Gourmet Food Store in Langley BC
    Warm up your winter appetite with three spicy comfort foods from different areas of the globe. Join Chef Dez to prepare his versions of Indian Butter Chicken, Spicy ‘Peach & Heat’ Pork Stir-Fry, and South-Western Quick & Thick 3 Bean Chili. This is the perfect class to add a little diversity to your comfort food repertoire.
    To register for this class contact Well Seasoned Gourmet Food Store directly at 1-604-530-1518. You can visit them online at www.wellseasoned.ca

    Tuesday January 23/18, 6:30pm – Cooking Workshop: Fresh Pasta from Scratch – at Cobblestone Kitchenware in Abbotsford BC
    Come spend a casual evening in a cooking workshop with Chef Dez. Less formal than a full cooking class and more “hands on” as we show you how to make fresh pasta from scratch. We will also learn how to make a delicious tomato pasta sauce to serve our oodles of noodles with. The taste & texture of fresh pasta is far superior than dry pasta. You will love this workshop!
    To register for this class contact Cobblestone Kitchenware directly at 1-604-746-1232. You can visit them online at www.cobblestonekitchenware.com

    Wednesday, January 24/18, 6:30pm – Garlic: The Stinking Rose – at Hopcott Meats in Pitt Meadows BC
    Join Chef Dez with this celebration of his favourite ingredient – Garlic! Tonight we will focus not only on how to store, roast and peel garlic most efficiently; Chef Dez will also take you on a culinary journey through four recipes focusing on this amazing ingredient. On the menu will be Honey Garlic Meatballs, Roasted Garlic Mediterranean Bruscetta, Cajun Flank Steak drenched with garlic butter, and the best Garlic & Cheese Italian Polenta you will ever have. A whole head of garlic peeled in 10 seconds? Yes! You gotta come to this class!!
    To register for this class contact Hopcott Meats directly at 1-604-465-7799. You can visit them online at www.hopcottmeats.ca

    Tuesday, February 13/18, 6:30pm – Cooking for the Love of Your Life– at Well Seasoned Gourmet Food Store in Langley BC
    Romance is in the air one day early! Tonight you will learn some romantic recipes that will be sure to ignite the passion. We will start off with Pan Seared Scallops in Sage Brown Butter, then move onto Corn, Date & Goat Cheese on Greens, Rack of Lamb with Blueberry Wine Reduction and Garlic Mashed Potatoes for the main course, and then Quinoa Chocolate Cake with Vanilla Bean Ice Cream for dessert! You will have them swooning!
    To register for this class contact Well Seasoned Gourmet Food Store directly at 1-604-530-1518. You can visit them online at www.wellseasoned.ca

    Monday February 19/18, 6:30pm – Cooking Workshop: Belgian Waffles & Omelettes – at Cobblestone Kitchenware in Abbotsford BC
    Come spend a casual evening in a cooking workshop with Chef Dez. Less formal than a full cooking class and more “hands on” as we show you how to bring together authentic yeast risen Belgian waffles and how to perfect omelettes from scratch. Once you’ve had a Belgian waffle you won’t go back to just pancake batter in a waffle iron. And omelettes are easy once you know how!
    To register for this class contact Cobblestone Kitchenware directly at 1-604-746-1232. You can visit them online at www.cobblestonekitchenware.com

    Wednesday, February 21/18, 6:30pm – New Orleans Food, Mardi Gras Style! – at Hopcott Meats in Pitt Meadows BC
    Mardi Gras’ Fat Tuesday was last week on Feb.13th – and if you didn’t make it to New Orleans you can celebrate with Chef Dez in the Hopcott kitchen! Chef Dez will take you through his versions of favourite Mardi Gras dishes. Find out what a true gumbo is with Hop n’ Shrimp Gumbo to start off this celebration. Mouthwatering garlic buttered Cajun Chicken with Louisiana Red Beans & Rice for your main course and Southern Sweet Biscuits from scratch with Rum Flambéed Bananas & vanilla bean ice cream for the best dessert you will ever have!
    To register for this class contact Hopcott Meats directly at 1-604-465-7799. You can visit them online at www.hopcottmeats.ca

    Thursday, March 1/18, 6:30pm – Rustic Italian Soups & Crusty Bread – at Well Seasoned Gourmet Food Store in Langley BC
    Everyone loves Soup & Bread! Chef Dez will show you how easy it is to create flavourful soups and crusty bread from scratch to help keep you cozy & warm. Tonight we will make Oven Roasted Tomato Soup garnished with homemade croutons, favourful Italian Minestrone, and show you how to make Crusty Italian Bread from scratch that requires no kneading! This bread is amazing and is as beautiful as ones you would pay $5 for at a specialty bakery… and because it requires no kneading, you won’t believe how easy this is! Soup and bread will never be the same in your home again!
    To register for this class contact Well Seasoned Gourmet Food Store directly at 1-604-530-1518. You can visit them online at www.wellseasoned.ca





  
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