third cookbook, Chef Dez on Cooking Volume
3 is a collection of another 17 of my best
food columns with over 100 corresponding new recipes.
CAD including gst and shipping/handling to anywhere
$26.00 CAD including shipping/handling to anywhere
in the US
can be mailed payable to: Chef Dez Enterprises PO Box
2674, Abbotsford, BC V2T 6R4
$21 CAD for Canadian orders
$26 CAD for USA orders
Take a culinary journey through the columns and kitchen
of Chef Dez – popular Food Columnist, Culinary Instructor
and Cooking Show Performer. Chef Dez on Cooking,
Volume Three is an informative collection of the
popular food column Chef Dez on Cooking, currently
published across Canada and Washington State, along with
over 100 of his most popular and favorite recipes.
From appetizers to salad dressings, sauces, side dishes,
main courses, breakfasts, desserts, and healthy recipes,
Chef Dez on Cooking, Volume Three has something
for everyone. It is the third book in the series, following
Chef Dez on Cooking, Volume One & Volume Two
which have received rave reviews.
With food columns, culinary questions & answers accompanying
each of the chapters, these cookbooks become valuable
kitchen references with a refreshing perspective on the
wonderful world of cuisine.
Gordon Desormeaux’s nickname became “Dez”, and
then “Chef Dez” as he entered his culinary career.
Most notably known for his bi-weekly food column Chef
Dez on Cooking, Dez captures the reading audience
of numerous communities across Canada and Washington State.
His cooking shows and culinary classes are extremely informative,
entertaining and light-hearted, and they also reveal his
passion for people, life and food. Born and raised in
the lower mainland of British Columbia, his recipes reflect
the transformation of everyday ingredients into mouth-watering
dishes that anyone would be proud to serve.
essential reference for family favorites and specialty
entertaining… always a crowd pleaser! I can’t wait for
Volume 3” – Gina S., Abbotsford BC
“Your fabulous cookbooks have literally changed
my life and the way I cook. Your recipes are easy to follow
and always a success. Thank you Chef Dez for your always
positive attitude and wealth of knowledge, I can’t even
begin to list the things I have learnt from you. Looking
forward to Volume 3” – Tammy C., Mission
“Finally… a cookbook that ‘works’… clear instructions
and lots of helpful hints… doable recipes that taste great
and come with a pinch of Chef Dez’s talent and passion…
even I can make food look and taste good!”
– Gail M., Maple Ridge BC
"As one with a bookcase of cookbooks, I know that,
ultimately, the always-urgent “what’s for dinner?” will
find its answer in only a handful of cook books, food-splattered
from regular use. Chef Dez on Cooking Volume I and II
are included among those, so I’m beyond excited to add
Volume III to the shelf! Congratulations, Dez, on your
most recent accomplishment. Thank you, thank you, for
helping all of us WOW our friends and loved ones with
Charlotte Lepp, Lepp Farm Market, Abbotsford BC
check back for updates and a schedule of media and book-signing
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