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Chef Dez on Cooking Volume 3

Chapter 1 Greek Cooking
Chapter 2 Expand Your Culinary Knowledge
Chapter 3 Easier Dinners
Chapter 4 Flank Steak
Chapter 5 Kitchen Gadgets & Appliances
Chapter 6 Meat Thermometer
Chapter 7 Culinary Resolutions
Chapter 8 Oven Dried Tomatoes
Chapter 9 Pumpkins
Chapter 10 Salt
Chapter 11 Woks
Chapter 12 Zest
Chapter 13 Breakfast Ideas
Chapter 14 Pasta Sauces
Chapter 15 Proud of Your Tastes
Chapter 16 Knife Skills
Chapter 17 Comfort Foods
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$26.00 CAD including shipping/handling to anywhere in the US

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Chef Dez Enterprises
P.O. Box 2674
Abbotsford, BC
V2T 6R4



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