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Chef Dez on Cooking Volume 2

Chapter 1 – Black Beer for St. Patrick’s Day
Chapter 2 – Gourmet Picnic Ideas
Chapter 3 – Mother’s Day
Chapter 4 – Father’s Day
Chapter 5 – Pepper: The World’s Most Popular Spice
Chapter 6 – Fresh Herbs or Dry Herbs?
Chapter 7 – F is for Flavour
Chapter 8 – Cooking With or Without Water
Chapter 9 – Cooking Pasta for the Best Results
Chapter 10 – Quick Breads are Named for Their Convenience
Chapter 11 – Easily Incorporate More Fruits & Vegetables into Your Diet
Chapter 12 – Nutrition & Flavour from Blueberries
Chapter 13 – Butter-What do You Spread on Your Toast?
Chapter 14 – Flour Power
Chapter 15 – Reduce Liquids to Increase Flavours
Chapter 16 – Rice is Nice, but Which One to Choose
Chapter 17 – Umami: The Fifth Taste
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$26.00 CAD including shipping/handling to anywhere in the US

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Chef Dez Enterprises
P.O. Box 2674
Abbotsford, BC
V2T 6R4



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